P R E S E N T I N G

THE TASTING MENU

AVAILABLE FRIDAY AND SATURDAY EVENINGS 5P - 9P

CURRENT MENU WILL BE FEATURED JUL 2014 - SEP 2014

 

COST: $48pp

WINE PAIRING: $36

 

 

VICHYSSOISE ~ FRANCE

POTATO TOURNES

CHARRED LEEK RIBBONS

CONSOME & NATILLA

 

JEAN LOUIS - BLANC DE BLANC BRUT

 

LICK THE PLATE 

MOLECULAR TEXTURES

AMUSE BOUCHE

 

CRUDO - ITALY

DIVER SCALLOPS

OREGANO GRAPEFRUIT OIL

KUMQUAT CHILI TAPPENADE

GRISSINS & GARLIC MOUSE

 

MESSAPIA - VERDECA

 

CHICHARRONES - COASTAL

TASMANIAN STEELHEAD RINDS

MOFONGO SPHERES

MOJO VERDE

GANDULES FRITOS

 

BLISS - PINOT NOIR

 

CHILL

MIXOLOGY HYBRID INFUSIONS

INTERMEZZO

 

PINCHOS ~ NEW LATINO

DRY RUBBED BERKSHIRE PORK

TAMARIND SOY CHIPOTLE

GREEN TOMATILLOS

CIPOLLINI ONIONS

CELERY ROOT PUREE

 

TILIA - BONARDA

 

LIVE CAMPFIRE

PRESENTED BY THE CHEF - TABLE SIDE 

 

CHOICE OF SELECT DIGESTIFS