THE RESTAURANT - 255 N. WASHINGTON
THE VENUE - 3825 E. HARRY
CONTACT - 316.771.7393
Each month Taste and See, The Venue hosts featured events including cooking classes, mixology sessions, wine tastings prigressive dinners, and even a flair for the culinary unique and exotic during our Ultimate Dining Sessions. Scan through our upcoming events, get the group together and schedule your next AMAZING night out!!​
COOKING CLASSES
Thursday ~ March 20 // Cooking with BEER
We love Beer, especially when it's part of the recipe! Let our host Chef Jason Febres guide you through three gastronomic delicacies all centered around beer as a key ingredient. Great for the beer enthusiast or for the experience cook looking to add to their culinary diversity
Cost: $50pp // Eat what you make
Pre Purchased tickets required - 260.4233 - Seating limited to 24 guests
Thursday ~ April 17 // ITALY 101
Pasta from scratch!? Learn what it takes to create the perfect RED sauce, and what a CANNOLLI is all about. THREE mind boggling good dishes crafted side by side with CHEF JASON FEBRES...a great night out for one, a date night or for getting the whole team together you can't go wrong here!!
Cost: $50pp // Eat what you make
Pre Purchased tickets required - 260.4233 - Seating limited to 24 guests

Thursday ~ May 15 // FISH TALES
Learn the proper technique to fillet a fish and then what to do with it. Have fun mastering three amazing dishes under the careful watch of our accplaimed CHEF JASON FEBRES! Makes for a great night out with friends and family and perfect for the individual looking to step up their culinary game.
Cost: $50pp // Eat what you make
Pre Purchased tickets required - 260.4233 - Seating limited to 24 guests
ULTIMATE DINING EXPERIENCE
Thursday ~ March 27 // TWENTY-ONE
The ULTIMATE experience in our UDE series. Be ready to relax and indulge on 21 UNBELIEVABLE creations in what will be the event of the year at Taste & See!!
Every 3rd course to feature a select wine pairing - included in price
Cost: $120pp // Pre Purchased tickets required - 260.4233 - Seating limited to 36 guests
Thursday ~ April 24 // AMAZING AUSTRALIA
KANGAROO...WILD HARE....SHARK....CROCODILE.....LAMB....AND MORE
Eight EXOTIC courses as onl Chef Jason Febres can do it!!
Paired with 7 UNIQUE Austrailian wines.
Cost: $120pp // Pre Purchased tickets required - 260.4233 - Seating limited to 36 guests

Thursday ~ May 22 // THE DEEP
Explore the DEPTHS f the OCEAN in this seafood lovers dream. EIGHT Masterful creations based solely around our treasures from oceans arounds the GLOBE. Featired dishes include SWORDFISH LOIN...WAHOO....RAZOR CLAMS....
SOFTSHELL CRAB....STRIPED MARLIN AND MORE!!
PAIRED with FOUR cocktails crafted to pair perfect with dinner.
Cost: $120 pp // Pre Purchased tickets required - 260.4233 - Seating limited to 36 guests
MIXIOLOGY SESSIONS
THEY'RE BACK!!
Thursday April 3rd // MOJITO MADNESS
Learn the skillful craft of what it takes to master the Mojito. In this fun filled class you get to taste a flight of rums and learn the difference and history of each type. Enjoy a Mojito designed by our Mixology staff and then contribute in creating a masterful creation of your own!!
Cost: $40pp // Pre Purchased tickets required - 260.4233 - Seating limited to 24 guests
Food available for additional purchase
Thursday ~ May 1 // THE WIDE WORLD OF WINES
Don't know the difference between a CABERNET and CABARET? Need help in knowing what to order with what? Or just looking to explore a few new varietals with great company in a relaxed atmosphere...this is your place. Enjoy 12 phenomenal wines each with it's own unique story and taste. Learn how to properly taste wine, identify characteristics and most importantly know that a good wine is simply one you enjoy!!
Cost: $40pp // Pre Purchased tickets required - 260.4233 - Seating limited to 24 guests
Food available for additional purchase
WINE DINNERS & MORE
MAY 4TH - CUT THROAT KITCHEN WATCH PARTY
Join us from 7:30pm - 10:oopm for a personal night with CHEF JASON FEBRES as he once again owns the screen on FOOD NETWORK. Tapa bar will crave your dinner needs and cash bar will be available. - OLDTOWN LOCATION
$22pp // Reservations Required - Limited Seating Available